Three Blind Mice was created by three friends with a passion for food and friendship. Daniel, Milan & Rob wanted to create a neighbourhood store that lets you shop, eat & drink. Our focus is to source the finest products from around the globe as well as some of the finest local producers Australia has to offer.
Daniel, an executive chef with 25 years’ experience and Milan, a qualified chef who detoured to the cheese industry early in his career, can be found day to day in store. Milan, a real-life Cheesemonger, and team provide expert advice on our wide selection of premium quality cheeses, cut to order. Savour our carefully curated range of cured meats chosen by Chef, Daniel.
Our artisan products are specially selected to complement our cheese & meat. The 3BM kitchen serves an unforgettable range of 5 cheese toasties with additions such as confit duck and salami picante. Our panini range brings together the best produce, and house-made extras served up on some of Sydney’s best sourdough!
As if that’s not enough to get you salivating, we have an ever changing European style tasting menu, crafted by Daniel, if a lingering lunch is more your style!
Enjoy our fare in a specifically designed interactive space that allows you to engage in an experience or chat to our specialist team.